That's right, Cauliflower! I made this using this low fat potato salad recipe from a previous post, but replaced the potatoes with cauliflower. You'll want to remove the cauliflower from the stems so it's just the florets then steam them for 3-5 minutes until just tender. Allow them to cool then mix the salad together as if you were using potatoes.
To me it tasted just like the real thing without any guilt or blood sugar woes afterward! Looks like a winner!
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